I've recently become somewhat worried about the amount of sugar James and I consume. Although we don't eat tooooooo much, I've always erred on the side of caution. With James learning about diabetes and telling me various "did-you-know's," I've been thinking more about ways of keeping sugar intake lower, but I'm a realist as well. Often times, when I think "nutritious" and "healthy," I naturally think I need to sacrifice taste on the altar of longevity and well-being.
As usual, we had some bananas ready for banana bread making. Again, I thought about baking smarter, so I thought I'd mix and mash several recipes together for a better banana bread. I admit, I was pretty skeptical until I baked some and sent James off with a few slices. I figured if I couldn't get anything past this finicky, sugar fiend then I'd have to go back to the drawing board. I asked the next day if he tasted anything different, and he didn't notice a thing! I've found a tasty and healthy recipe, and I hope you enjoy this one too. To better living without the "diet!"
What's your favorite healthy trick?
Banana Bread Muffins
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 12 muffins
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
1/4 cup | sugar | ||||
3/4 cup | bananas, mashed | ||||
1/4 cup | butter | ||||
1 | egg | ||||
1.25 cups | flour | I used half whole wheat and half white. | |||
1/4 cup | milk | ||||
1/2 cup | nuts, chopped | optional | |||
1 teaspoon | vanilla | ||||
1 teaspoon | vinegar | ||||
1/2 teaspoon | baking soda |
Methods:
- Gather all materials.
- Form Dry Team by mixing flour, baking soda, and nuts.
- Form Wet Team by combining sugar, butter, egg, bananas, milk, vinegar, and vanilla.
- Mix Wet and Dry Teams until just moistened.
- Pour into greased muffin tin.
- Bake at 350F for 20 minutes, until center cooked.
Shared with: Wonderful Wednesday, Wednesday Showcase, What's Cookin' Wednesday, Happiness is Homemade, What's for Dinner? Sunday, Melt in Your Mouth Monday, Over the Moon, What'd You Do This Weekend?
I was thinking of making banana bread today - but now Im thinking muffins instead!
ReplyDelete:D I like muffins since they bake faster. :)
ReplyDeleteI'm the same way. Fortunately, ripe bananas make for delicious baked goods. :)
ReplyDeleteLove the molds you used for the muffins. Have made banana bread but will have to give it a try in muffin form.
ReplyDeleteI like how easily portable they are in muffin form. :) (Or maybe I just don't like slicing a loaf. :P )
DeleteLooks like a yummy breakfast! Thanks for sharing on the What's for Dinner link up!
ReplyDeleteHope you enjoy! :)
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