Pear Brie Quesadillas

Combine pear and Brie cheese with a bit of rosemary for a more "elegant" quesadilla, perfect as an appetizer, snack, dessert, or anytime!

I've made quesadillas before, but I always went with savory. As soon as I saw this recipe from Two Peas and Their Pod (featured on Five Friday Finds), I knew I had to try it. It's about time to switch it up and try some sweet quesadillas! Luckily for me, I had all the materials on hand. These quesadillas provide a nice contrast to your usual savory quesadillas with their sweeter flavors. The Brie perfectly complements the pear, making for a more "elegant" quesadilla. It's perfect as an appetizer, snack, dessert, or even a meal!

What's your favorite quesadilla flavor combo?

Pear Brie Quesadillas

by CJ Huang

Combine pear and Brie cheese with a bit of rosemary for a more "elegant" quesadilla, perfect as an appetizer, snack, dessert, or anytime!

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Yield: 4 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
			8	tortillas	I used fajita sized.
	4 ounces			Brie cheese, sliced
			2	pears, thinly sliced
			1/2	onion, thinly sliced
		1 tablespoon		rosemary, chopped
		1 tablespoon		honey	optional

Methods:

1. Gather all materials.
2. Place a tortilla on a heated and lightly greased pan.
3. Place cheese on tortilla, and sprinkle some rosemary on top.
4. Top with pear and onion.
5. Drizzle honey on top if desired. Place other tortilla on top.
6. Flip quesadilla over and heat until tortilla slightly browned and cheese melted.