Corn on the cob, kicked up a notch with a flavorful cilantro lime butter.
We've gotten quite a bit of corn lately, and I wanted a new way to eat it. (I know - me and my always wanting to try something newwwww.) I thought about what to do. As usual, my requirements were quick, easy, and tasty. Then, I thought back to the Garlic Parsley Butter. Since we're both fans of Mexican flavors, I decided to try lime and cilantro. And I'm definitely glad I did! Plus, it's super easy - just mix the butter with all seasonings, slather it all over the corn, and you're ready for grilling (or baking)!
How do you eat your corn? I'll admit - I still use the "typewriter" method sometimes!
Cilantro Lime Corn on the Cob
by CJ HuangCorn on the cob, kicked up a notch with a flavorful cilantro lime butter.
Prep time:
Cook time:
Total time:
Yield: 4 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 4 ears | sweet corn, in husk | ||||
| 1.5 tablespoons | butter, soft | ||||
| 2 teaspoons | cilantro | ||||
| 1 teaspoon | lime zest | ||||
| 1/2 teaspoon | garlic salt |
Methods:
- Gather all materials.
- Combine butter and all seasonings, mixing until homogeneous.
- Peel back husks, but do not remove.
- Cover corn with about a half tablespoon of butter mixture.
- Pull husks back around corn.
- Grill or bake corn at 400F for 15 minutes or done.
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