Nutella Coconut Popsicles

The addictively sweet and chilly marriage of Nutella and creamy coconut milk in popsicle form.

While most people are used to driving out to their grocery store, I had the unusual luck of growing up close to a wide range of grocery stores. What can I say? I was spoiled! So it's no surprise the opening of a major grocery store near my apartment was a big deal to me. James didn't quite see what the fuss was about, but as far as I'm concerned, the nearest grocery stores are simply too far away. A trip to any of them is a daunting trek. We, like red-blooded Americans, went out to the grand opening, ready to snatch up as many of the advertised free samples as possible - including a wonderful sample of Nutella. On our current budget, Nutella's value ranks up there right next to gold and Google shares. With this sweltering summer heat, I had a frosty treat in mind for this wonderful sample, and I spent the better part of the past several weeks fending off my snacking husband. A combination of coconut milk and Nutella, though the genuine odd couple, made for a refreshing popsicle. Think of these popsicles as a chocolatey version of Coconut Popsicles!

What's your favorite way to use Nutella?

Nutella Coconut Popsicles

by CJ Huang

The addictively sweet and chilly marriage of Nutella and creamy coconut milk in popsicle form.

Prep time: 5 minutes
Cook time: none
Total time: 5 minutes + freezing time
Yield: 5 servings

Materials:

Mass	Weight	Volume	Number	Material	Notes
		1/2 cup		shredded coconut
		14 ounces		coconut milk
		4 tablespoons		Nutella

Methods:

1. Gather all materials.
2. Combine all materials in a blender, and blend until homogeneous.
3. Pour into popsicle mold and freeze until solid.