Cheddar Bacon Swirl Biscuits

Savory, buttery, and tender bacon cheddar swirl biscuits.

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Time to make breakfast again - what to make? I'm always a fan of quick and easy, and of course, tasty. Looking back through Five Friday Finds, I found this recipe from Stephanie Cooks. As soon as I saw it, I got the basic idea for what I'd make. This recipe's especially easy if you've already got Bisquick (DIY or storebought) or refrigerated crescent rolls. All you have left is putting all the fillings on top and rolling it all together. Then it's just cut, bake, and eat! I tried using both regular onions and green onions, and I think I'd recommend just green onions since those aren't as chunky as the diced onions. On the other hand, using regular onions creates a moister biscuit. Not a real concern if you're eating them right away (you'll definitely want to!), but it helps if you're making breakfast for all week! (I had to make two batches already since we'd go through them so fast! And it's only Tuesday.)

We inhaled these biscuits for breakfast, but don't let that keep you from using them as an appetizer, snack, dinner roll, or whenever you fancy! They'd be great with chili too!

How will you eat these biscuits?

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Cheddar Bacon Swirl Biscuits

by Morsels of Life | CJ Huang

Savory, buttery, and tender bacon cheddar swirl biscuits.

 

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Servings: 12 biscuits
Cuisine: American
Category: sides, snacks

 

Materials:

Mass	Weight	Volume	Number	Material	Notes
			4 slices	bacon, bits
		1/2 cup		onion, diced
		1/2 cup		cheddar cheese, shredded
		1 tablespoon		parsley
		1/2 teaspoon		paprika
		2.5 cups		Bisquick	or DIY Bisquick
		1/2 cup		water

Methods:

1. Gather all materials.
2. Combine 2 cups Bisquick with water, forming a dough.
3. Roll out dough onto a floured surface in a rectangular shape.
4. Mix remaining materials and spread over dough, leaving about 1/2-1 inch margin on one of the long sides.
5. Roll up dough, starting from the side without the margin.
6. Cut roll into 12 pieces. I find using dental floss makes this neat and easy.
7. Bake at 350F until golden brown and delicious, approximately 15 minutes.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Calories (Cal): 180 ・ Sodium (mg): 440 ・ Fat (g): 10 ・ Protein (g): 4 ・ Carbs (g): 17 ・ Fiber (g): 1
Nutritional values are estimates only. See our full nutrition disclosure here.

Made this recipe? Tag @morselsoflife on Instagram and hashtag it #morselsoflife

Shared with: Full Plate Thursday, Artsy Fartsy Party, BFF Open House, Meal Plan Monday, Traffic Jam, Saturday Sparks, What's for Dinner?, Hearth and Soul, Over the Moon, Inspire Me Monday, Farm Fresh Tuesday, Your Whims Wednesday, Homestead Blog Hop, Party in Your PJs