Rosemary Baked Chicken

An easy method for oven-baked rosemary drumsticks encased in crispy skin.

I needed to make some meals, but I wasn't sure what to cook since I also needed to get groceries. Fortunately, I did have some chicken drumsticks, so when I saw this recipe from Inspired Taste, I knew what I'd make. You just chop some rosemary (or used dried or another herb or seasoning), rub it all over the chicken and bake. Simple and straightforward - just the way I like. For crisper skin, place the drumsticks on a cooling rack in a baking tray. Since I don't like baking on my cooling rack, I used a roasting pan - just place each drumstick over an opening, and you'll get crispy skin all around! Give these drumsticks a try and see what you think!

What are some of your favorite chicken seasonings?

Rosemary Baked Chicken

by CJ Huang

An easy method for oven-baked rosemary drumsticks encased in crispy skin.

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Materials:

Mass	Weight	Volume	Number	Material	Notes
			4	chicken drumsticks, skin on
				rosemary, chopped
				other seasonings, as desired	I used rosemary on the front drumsticks and Cajun seasoning on the remaining.

Methods:

1. Gather all materials.
2. Wash and pat drumsticks dry.
3. Rub seasonings onto drumstick. Don't forget under the skin too!
4. Bake at 450F until chicken cooked through.