November's Top 5

Can you believe it’s December already?! It seems like Thanksgiving just passed, and now it’s 20 days until Christmas! I was a bit nervous hosting Thanksgiving for the first time, but I think it went pretty well. Christmas’ll be back at home in NC, and as always, full of tasty eats.

Without further ado, here's the Top 5 most visited recipes last month!

	5. Chicken Taco Chili Pin It You’ve got to give this easy to make chicken chili with Mexican influences a try. Especially if you’ve got some leftover turkey. Just make it a Turkey Taco Chili. :) You could even serve it up in tacos instead of on rice like me.
	4. Skinny Banana Bread Pin It A surprisingly moist banana bread with a crispy oatmeal topping. This bread’s perfect for bringing to Christmas parties or holiday gatherings. No one has to know it’s “skinny,” and it’s a perfect accompaniment to those not so “skinny” eats.
	3. Tater Coins Pin It Accidentally cut your Hasselback Potatoes a bit too far? Want a faster potato side? Try these potatoes! They’re cut into coins and then cooked to perfection – a crisp exterior and a fluffy interior. Rising two places to #3 this month!
	2. Hoisin BBQ Sauce Pin It My personal favorite from this month’s top 5. This quick and easy, sweetly savory Asian style BBQ sauce works great on fish, meat, tofu, vegetables, and just about anything else! This sauce never lasts long around here.
And finally, last month's most visited recipe:
	1. Greek Style Green Beans (Fasolakia) Pin It A simple Greek-style green bean dish cooked with tomatoes and onions. I’ve never had Fasolakia before, but I found these quite tasty. I also liked the whole simple thing – there’s not a whole lot more than simmering to these beans. Looks like y’all thought it tasty too since it’s number 1!

Leave a comment telling us your favorite recipe of the month!