Your basic scrambled eggs flavored with savory chorizo and onions.
I had heard about chorizo many times, but I've never managed to get my hands on any - until now. I hadn't gotten a chance to do anything with the chorizo, and then suddenly Saturday breakfast crept up on me. Most days, we just get something quick, like Savory Oatmeal or bread. But Saturdays, we tend to spend a few more minutes - few, like long enough to make some omelets or scrambled eggs with toast. Since Saturday morning was rolling by again, I pounced on the opportunity to spice up the usual scrambled eggs with some chorizo and onions. Give it a try and see what you think!
Do you do anything special for weekend breakfasts?
Chorizo Scrambled Eggs
by CJ HuangYour basic scrambled eggs flavored with savory chorizo and onions.
Prep time:
Cook time:
Total time:
Yield: 2 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 3 links | chorizo, chopped | ||||
| 1 | onion, diced | ||||
| 4 | eggs |
Methods:
- Gather all materials.
- Cook chorizo and onion until onion translucent.
- Add eggs, scrambling until set to desired firmness.
I love eggs for breakfast. Now Im looking forward to making some of this. Thanks for sharing this recipe post :)
ReplyDeleteHope you like it! The chorizo adds a nice flavor to your basic scrambled eggs. :)
ReplyDelete