When we ran out of dressing a few years back, I was to lazy to go out and buy some, so I decided to make some instead. I'm not sure if making my own was lazier or going out was lazier, but I think making my own was more efficient, and that's what I did. Fortunately for you, that means I can share another tried and true recipe! Between how easy it is to make a salad dressing and/or customize when you make your own, you won't have much reason to go buy salad dressing anymore! In addition, you don't have to deal with a plethora of partially used salad dressing bottles cluttering your refrigerator since you can make a fresh and customized batch every time!
Do you prefer making or buying your salad dressing? Leave a comment sharing your favorite dressing!
Red Wine Vinaigrette
by CJ HuangPrep time:
Cook time: none
Total time: 5 minutes
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 1/2 cup | olive oil | ||||
| 1/3 cup | red wine vinegar | ||||
| black pepper | |||||
| basil | |||||
| oregano |
Methods:
- Place all materials into a container and whisk or shake together.
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