Flatbread is one of those foods that I really like whenever I eat it, but I never really get around to buying it. Thus, when I found a flatbread recipe in my recipe archives, I knew I had to try it out! This recipe was not difficult or time consuming at all, especially since I had some instant flour mix, but even without the mix, it would have taken only a minute more! All you have to do is combine hot water with the instant flour mix, add in any desired seasonings, bake, and eat. It doesn't get too much easier than that! I don't know why it took me so long to try making some flatbread, but now that I've made it, I know it'll be making repeat appearances here. It's too tasty and easy not to make again!
Cheesy Flatbread
by CJ HuangA very quick and easy flatbread recipe, made better with cheese.
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 2 cups | instant flour mix | Or Bisquick | |||
| 1/2 cup | hot water | ||||
| 1/2 teaspoon | garlic powder | ||||
| 1/2 teaspoon | Italian seasoning | ||||
| cheese, grated or shredded | I used Romano, but just about any cheese or combination of cheeses would work. |
Methods:
- Combine instant flour mix and hot water, mixing until combined.
- Form into a ball and let rest for about 10 minutes.
- Mix in cheese, garlic powder, and Italian seasonings and knead the dough until homogeneous (approximately 60 times).
- Roll dough out to about a quarter inch thick and bake at 400F until edges are golden brown (about 10 minutes).
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