Bok Choy with Carrots and Shiitake Mushrooms

I'd made bok choy many times before, but this time, I decided I wanted some more color and a bit of a different flavor compared to my usual bok choy. I thought the sweetness of the carrots would go well with bok choy, and then I just threw in some shiitake mushrooms since I thought they'd work together. In addition to the variety of colors and flavors, this dish packs quite a nutritious punch. The bok choy has Vitamin A and C; the carrots have Vitamin A; and shiitake mushrooms have Vitamin D. Quick, easy, healthy, and tasty - what more could you ask for? You can transform raw materials to this dish in less than 15 minutes!

Bok Choy with Carrots and Shiitake Mushrooms

by CJ Huang

Bok choy, carrots, and shiitake mushrooms, stir fried together and punched up with garlic and ginger.

Materials:

Mass	Weight	Volume	Number	Material	Notes
				bok choy
				carrots, julienned
				shiitake mushrooms, hydrated and sliced
				garlic, minced
				ginger, minced
				oil
				salt
				pepper

Methods:

1. Heat oil with garlic and ginger until fragrant.
2. Add carrots and mushrooms and stir around until partially cooked.
3. Mix in bok choy stems.
4. Add bok choy leaves, and cook until desired level of tenderness reached.