Since I had made some flatbread pizza, I started thinking about breadsticks. Breadsticks always seem to go quickly and they're so tasty! I had made some cheesy peppered breadsticks before, but this time, I wanted something like a less greasy version of the traditional garlicky breadsticks you can get when you order pizza. I have to say, these breadsticks definitely qualified, and, they were tastier too! These breadsticks finished in almost no time at all, especially since I used some of the instant flour mix. I opted to twist the breadsticks so that they would look nicer, but it's certainly optional. If you wanted to bring the twisted ones to a party or gathering, you certainly don't have to tell anyone there how quick and easy these breadsticks were to make!
Cheesy Garlic Breadsticks
by CJ HuangMaterials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
2 cups | instant flour mix | Or Bisquick | |||
1/2 cup | water | ||||
1 teaspoon | pepper | ||||
1 tablespoon | garlic | ||||
red pepper flakes | optional | ||||
cheese, grated | I used Romano. |
Methods:
- Combine instant flour mix and water.
- Add in black pepper, red pepper flakes, cheese, and garlic.
- Mix well and roll dough out to about a half inch thickness.
- Cut into strips about 1 inch across to make breadsticks. At this point, I opted to twist them a bit. You could do the same thing to make them look "fancier" without much extra work!
>This is so amazing!I can well imagine a cup of steaming hot tea and a bunch of these lovely spicy breadsticks:)
ReplyDeleteWell,thanks for linking up this lovely recipe to my event!
Cheers!
Wit,wok&wisdom
>Thanks! Hope you enjoy them!
ReplyDelete