I had a batch of snow peas that needed to be used, but I was feeling lazy, so I went with a very simple cooking method. Following this recipe, you'll be able to get some tasty and delicious snow peas on the table in under 10 minutes! Continuing on with the laziness, I'm going to go straight to the recipe without further ado...
Stir Fried Snow Peas
by CJ HuangMaterials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
snow peas | |||||
ginger, minced | |||||
garlic, minced | |||||
soy sauce |
Methods:
- Heat oil with garlic and ginger until fragrant.
- Add snow peas and soy sauce, mixing well with garlic and ginger.
- Cook until tender-crisp.
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