I’d heard about how much tastier roasted garlic is than regular garlic, but I’d never made it myself. I also thought that maybe the oil used when roasting the garlic would get infused with the garlic flavor. You can use the roasted garlic when cooking and the roasted garlic oil for dipping or infusing some additional flavor without adding actual garlic pieces.
What's your favorite way to use garlic?
Roasted Garlic Oil
by CJ HuangFragrant oil infused with the flavor and aroma of roasted garlic.
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| garlic | |||||
| oil | I used olive. |
Methods:
- Place garlic into an oven-safe container.
- Pour in enough oil to cover most or all of the garlic.
- Roast garlic in oil until garlic is soft. I let mine get slightly burnt on the surface since I like that additional flavor, but you could easily take it out before it gets burnt.
Garlic...bliss. Thanks for linking up to Simply Natural Saturdays!
ReplyDeleteAgreed! And roasting brings such yummy flavor out. :)
ReplyDeleteSo much better than buying it store-made!
ReplyDeleteThis sounds really delicious and such a great idea!
ReplyDeleteThanks for joining Cooking and Crafting with J & J. Happy Thanksgiving!
Yes! Customize your quantities, strength, and even any additional flavors. :)
ReplyDeleteEverything is good with garlic!
ReplyDeleteKari
Yes! We're especially fans of roasted garlic. :)
ReplyDeleteIt's pretty simple too! Hope you enjoy. :)
ReplyDeleteYummy Must try this - thank you for stopping by Pin worthy Wednesday
ReplyDeleteIt's a great way to add some extra flavor. :)
ReplyDelete