Quick Apple Crisp

I had seen a recipe similar to this one for a quick peach crisp, but I didn't have any peaches around, so I thought I'd try it with apples for an apple crisp. Although it is not as good as a real apple crisp, it will do for those times when you're in a rush, but want to make an apple crisp. It's also a bit healthier than most apple crisp recipes I've seen. It's a quick and easy recipe that takes about 15 minutes. After you're finished eating the apples, the remaining oatmeal soaks up the leftover juices for a sweet and healthy ending.

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Quick Apple Crisp

by CJ Huang

Quick and easy apple crisp - no baking required!

Materials:

Mass	Weight	Volume	Number	Material	Notes
		2 teaspoons		cinnamon
		0.5 teaspoon		nutmeg
			2	apples, sliced
		1 cup		brown sugar
		1 teaspoon		butter
		1.5 cups		oatmeal, toasted
		1/2 cup		nuts, chopped	optional

Methods:

1. Melt butter in a pot, and add brown sugar, stirring occasionally.
2. While brown sugar is cooking, core apples and cut into slices.
3. Mix cinnamon and nutmeg (as well as any other spices) into the brown sugar/butter mixture.
4. Once brown sugar is melted, add apple slices.
5. Stir to mix well, making sure that all the apples are well coated with the brown sugar mixture.
6. Once the apples are cooked to the desired softness, pour the entire contents of the pot into a serving dish and top with toasted oatmeal and/or nuts.