A meal borne out of necessity. Due to some miscommunications, I didn’t realize we were out of meal foods until it was pretty much time for dinner. Looking in the refrigerator, I saw some bok choy and duck, so I decided to make a quick and easy noodle soup.
What's a quick and easy meal you like?
Duck Noodle Soup
by CJ HuangA quick and easy noodle soup with roasted duck, bok choy, corn, and shiitake mushrooms.
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| roast duck, cut | |||||
| bok choy, cut in 2-3 inch segments | |||||
| noodles | |||||
| corn | |||||
| shiitake mushrooms | |||||
| water or stock |
Methods:
- Heat the stock or water while slicing the mushrooms.
- Add corn, sliced mushrooms, and any other seasonings, and continue heating stock until it boils.
- Add in noodles and cook until they are done. Add in bok choy stems just before noodles are finished.
- Turn off heat and add in boy choy leaves, and let sit for a few minutes with lid on.
- Stir and serve. Top with roast duck.
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