Baked Acorn Squash Seeds

I was making some other dishes with acorn squash, and as I was scooping out the seeds, I wondered if they could be baked like pumpkin seeds. I figured since I was going to be baking anyway, it would be worth a shot to see how they turned out. Although they have a bit of a different flavor from pumpkin seeds, but they have the same kind of feel. It's a good way to use a part that usually gets thrown away. Smochi and Ralph also loved these seeds.

What kinds of seeds do you like to eat?

Baked Acorn Squash Seeds

by CJ Huang

Baked Acorn Squash Seeds - a variation on the usual baked pumpkin seeds.

Materials:

Mass	Weight	Volume	Number	Material	Notes
				acorn squash seeds, washed
				seasonings	optional

Methods:

1. Place seeds in a thin layer (preferably a monolayer).
2. Bake at 350F until roasted.