Apple Chutney Acorn Squash

After making the apple chutney, I was wondering if I could use it as part of another dish as well. I had an acorn squash, and thought that sweet, tangy, spicy flavor of the apple chutney would go well with acorn squash. After giving it a try, I would definitely recommend it! Making an apple chutney stuffed acorn squash would be another similar option.

How do you like to eat your acorn squash?

Apple Chutney Acorn Squash

by CJ Huang

Sweetly spicy apple chutney filled acorn squash.

Materials:

Mass	Weight	Volume	Number	Material	Notes
			1	acorn squash, halved and cleaned
				apple chutney

Methods:

1. Fill acorn squash with apple chutney.
2. Cover with aluminum foil and bake at 375F until mostly cooked.
3. Remove foil and finish cooking acorn squash.