What's your favorite kind of stir fry?
Beef with Green Peppers
by CJ HuangA totally customizable stir fry. Increase or decrease amounts based on your personal preferences or just what’s available!
Materials:
Mass | Weight | Volume | Number | Material | Notes |
---|---|---|---|---|---|
bell peppers | I only used green peppers here since it’s what I had, but given a choice, I like to use a variety of colors. | ||||
onions, chunked | |||||
sesame seeds | |||||
beef, cut into strips | |||||
garlic, minced | |||||
ginger, grated | |||||
soy sauce |
Methods:
- Cook garlic and ginger in oil until fragrant.
- Add beef and cook until mostly done, then add soy sauce.
- Add onions and allow those to cook partially.
- Add peppers and sesame seeds and cook until finished.
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