I've shared some galettes before (fun, sweet, and savory), but I haven't shared my standard galette crust yet. (Forgive my delinquency.) One option is a standard pie crust. It's certainly a tasty option, but for galettes, I like something with a bit more texture, although not usually as much as a tomato pie crust. This galette crust recipe is the same one I used for the Balsamic Strawberry Galette (just added a bit of black pepper) and the Butternut Squash Caramelized Onion Galette. It's like Goldilocks' choice of galette crusts - not too much, not too little, but just the right amount of texture. Give it a try and see if you agree!
What's your favorite type of crust?
Galette Crust
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 2 crusts
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 1/2 cup | butter, chopped and frozen | ||||
| 60 grams | 1/2 cup | corn meal | |||
| 240 grams | 2 cups | flour | I used half whole wheat and half white. | ||
| 1/2 cup | ice water |
Methods:
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1. Gather all materials. |
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2. Pulse together butter, corn meal, and flour. Drizzle in water until dough barely forms. |
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3. Roll out dough and bake at 350F for 10 minutes. |
Shared with: Delicious Dishes, Turn It Up Tuesday, Wednesday Showcase, What's Cookin' Wednesday, You Link It We Make It, Creative Ways, Foodie FriDIY, Foodie Friends Friday, Pinworthy Projects, What's for Dinner?, Happiness is Homemade, Sustainable Sunday, Nifty Thrifty Sunday, Over the Moon, Motivation Monday, Melt in Your Mouth
It does look easy! Thanks for sharing on the What's for Dinner link up!
ReplyDeleteSuper easy, especially if you have a food processor. :)
DeleteLooks really good
ReplyDeleteThis looks like a nice, easy doable crust. I defiantly want to try out your balsamic strawberry recipe with this. I have some artesian balsamic hat I think would work great.
ReplyDeleteIt definitely is an easy crust. :) That artisan balsamic sounds like it's be scrumptious, especially with some strawberries! Let me know what you think once you give it a try! :)
DeleteI need to try this because crust and I are not friends. I tend to use *gasp* the store-bought version but I am determined to master it. I will give your method a whirl :) Thank you so much for sharing this recipe with the Delicious Dishes Recipe Party!
ReplyDeleteHey - you gotta do what you can. :) One important thing is to keep everything as cold as possible. Let me know how it works for you!
DeleteLet me know how it goes! That galette looked delicious. :)
ReplyDelete