If you've read this blog for any length of time, you know I'm all about quick and easy without sacrificing tasty. Well, I'm here to share a recipe where you actually increase the tasty, quickly and easily! I'm normally not a fan of cabbage, and I found roasting really brought out flavors I didn't know cabbage had! I actually don't even buy cabbage normally since I don't much care for it. But at 9 cents a pound, I figured I could make something. I figured if I really couldn't come up with anything, we could just eat cole slaw for a while (hence the series). Well, all those worries were unneeded. Thinking about another vegetable I hated, broccoli, I realized roasting broccoli made the formerly detestable vegetable into a delectable delight. Why not give it a try with cabbage? I'm certainly glad I didn't just give up on cabbage! Even my dislike of cabbage couldn't beat the awesome roasting brings to the table. Quick, simple, and tasty - roasting vegetables saved the day!
What's a food you thought you didn't like - until you found the right cooking method?
Roasted Cabbage Slices
by CJ HuangPrep time:
Cook time:
Total time:
Yield: 8 servings
Materials:
| Mass | Weight | Volume | Number | Material | Notes |
|---|---|---|---|---|---|
| 1 | cabbage |
Methods:
- Gather all materials.
- Cut cabbage in half.
- Cut cabbage into quarter inch slices.
- Spray a bit of oil on each slice and sprinkle some salt and pepper on top. Bake at 425F for 25 minutes.
Methods with Images:
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1. Gather all materials. |
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2. Cut cabbage in half. |
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3. Cut cabbage into quarter inch slices. |
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4. Spray a bit of oil on each slice and sprinkle some salt and pepper on top. Bake at 425F for 25 minutes. |
Shared with: Delicious Dishes, Wonderful Wednesday, Waste Less Wednesday, What's Cookin' Wednesday, Thursday Favorite Things, Creative Ways, Throwback Thursday, Foodie FriDIY, Foodie Friends, Pinworthy Projects, Happiness is Homemade, What's for Dinner?, Sustainable Sunday, Nifty Thrifty Sunday, Over the Moon, Motivation Monday, Melt in Your Mouth Monday, What'd You Do This Weekend?, Turn It Up Tuesday
I'll have to try this. We usually use it for saurkraut, kimchee amd coleslaw. This would add another dish! Now if we could just get our cabbage to grow! :) Thanks for sharing on the #wastelesswednesday blog hop!
ReplyDeleteGood luck on getting your cabbage to grow! I tried this year, and I can't say it's doing great. Hope yours does well! :)
DeleteWhat a great way to make cabbage! It is amazing what roasting can do for veggies that you don't necessarily love otherwise!
ReplyDeleteAgreed! We love roasted veggies here - especially cruciferous ones. :) Hope you enjoy!
DeleteI love cabbage! Thanks for sharing on the What’s for Dinner link up
ReplyDeleteHere's another great way to enjoy it! :)
DeleteGreat recipe! Thanks for linking up at #SustainableSundays!
ReplyDeleteThanks for stopping by! Hope you enjoy. :)
DeleteLove roasted veggies - brings out such great flavor, as you know. :)
ReplyDeleteI need to give this a try, it looks awesome!
ReplyDelete