Sep 032015
 
Japanese SauerkrautWe recently got a head of cabbage, and I wasn't sure what I wanted to do with it. Then James mentioned he thought some sauerkraut would be good, but I didn't want to risk making a whole cabbage's worth of sauerkraut only to not have it turn out since I remembered the last time I did, and we ended up discarding most of the batch. So I thought maybe I could make a few different [click to continue...]
Sep 012015
 
Mexican Corn SaladA while back, I made some Elote since we had gotten some corn on the cob. We really enjoyed it, but we didn't have fresh ears of corn anymore, so I thought I could make something with corn kernels. These flavors work perfectly as a Mexican corn salad, and my favorite part? It's super easy to make! I'm always a fan of easy and yummy. Aren't you? You simply put all the materials together and [click to continue...]
Aug 312015
 
Inspire Me Monday #48Welcome to Inspire Me Monday! It's such a pleasure to have you join us. :) Starting off with what I've been up to this week: Korean Sauerkraut A Korean-inspired sauerkraut brings together the traditional flavors without being overly spicy. Caramelized Banana Ice Cream Bananas, caramelized with some brown sugar, and then churned into ice cream with cashew milk. Feel free to substitute cream or milk for even more yumminess! Five Friday Finds - "allergy testing" [click to continue...]
Aug 282015
 
Five Friday Finds #201This week Bobert went in for some allergy testing. We actually scheduled it for about a month ago, but the morning of the test, he had a reaction to eggs. Kinda odd since he had eaten them before. Turns out, he's more allergic to eggs than the positive control! Hope you enjoy these Five Friday Finds! And please link up your recipes below. You might even get featured! :) (Images come from the recipes and [click to continue...]
Aug 272015
 
Caramelized Banana Ice CreamI'd bought some cashew milk, and we needed to find a delicious (or at least tolerable) way to use it. I thought back to the caramelized banana bread I'd made many moons ago, and wondered if the power of caramelized bananas could transform the cashew milk. (The ripe bananas sitting on the counter also contributed to my thought process.) Well, it turns out, the answer is a definite yes! This caramelized banana ice cream does [click to continue...]
Aug 252015
 
Korean SauerkrautWe recently got a head of cabbage, and I wasn't sure what I wanted to do with it. Then James mentioned he thought some sauerkraut would be good, but I didn't want to risk making a whole cabbage's worth of sauerkraut only to not have it turn out since I remembered the last time I did, and we ended up discarding most of the batch. So I thought maybe I could make a few different [click to continue...]
Aug 242015
 
Inspire Me Monday #47Welcome to Inspire Me Monday! It's such a pleasure to have you join us. :) Starting off with what I've been up to this week: Latin American Sauerkraut A Latin American-inspired sauerkraut with carrots, onion, and a bit of oregano. Perfectly accompanies any Mexican or Latin American meal! DIY Cherry Garcia A rich, creamy ice cream churned together with cherries and dark chocolate shavings. Almost like Ben and Jerry's Cherry Garcia! Five Friday Finds - [click to continue...]
Aug 212015
 
Five Friday Finds #200Five Friday Finds has happened 200 times! It's definitely undergone some changes - starting from sharing recipes I found to making it a linkup for lists to it currently being a place for you to share your yummy recipes! I enjoy seeing your recipes every week. Thanks for making Five Friday Finds what it is. :) Hope you enjoy these Five Friday Finds! And please link up your recipes below. You might even get featured! [click to continue...]
Aug 202015
 
DIY Cherry GarciaWe had some leftover cherries we didn't have time to finish, so I threw them in the freezer. I also had some chocolate I wanted to use up, but didn't want to eat plain. (What's wrong with me?) And with this weather, what's not to like about ice cream? One of my favorites is Cherry Garcia, so I thought I'd try making some. Initially, I wasn't sure if I wanted to use raw eggs for [click to continue...]
Aug 182015
 
Latin American SauerkrautWe recently got a head of cabbage, and I wasn't sure what I wanted to do with it. Then James mentioned he thought some sauerkraut would be good, but I didn't want to risk making a whole cabbage's worth of sauerkraut only to not have it turn out since I remembered the last time I did, and we ended up discarding most of the batch. So I thought maybe I could make a few different [click to continue...]