Nov 182011
 

Morsels of Life - 5 Friday Finds

 
This week’s been pretty busy trying to get some data for meetings, including a 12+ hour workday. I’m just glad it’s the weekend now. I almost can’t believe Thanksgiving is next week! We’re hosting for the first time this year (both families in one small apartment through the weekend), and I hope all goes well. This weekend, we’ll also likely be finalizing Thanksgiving plans – I’m thinking roast duck, pulled pork, and some sort of seafood for dinners. Not the most traditional, but it works for us. I’ve never made a whole turkey, and we never had a turkey for Thanksgiving growing up, so I didn’t feel a need to start this year. :)

What are y’alls Thanksgiving plans this year?

Hope you enjoy these Five Friday Finds! (Images straight from the recipes and pinned on Pinterest.)


Cinnamon Sweet Potato Biscuits – The Novice Chef

We’re certainly fans of biscuits around here, and I think this version is a tasty variant. They’d go well with Thanksgiving too!
 


Raspberry Cream Cheese Stuffed French Toast – Beantown Baker

I have some raspberry cream cheese, and I think this cream cheese stuffed French toast might be showing up at breakfast soon!
 


Old-Fashioned Soft Pumpkin Cookies – The Encouraging Home

With pumpkins all around, why not make some cookies? If you’re not such a fan of pumpkin, sweet potatoes substitute quite well!
 


Baked Brie Dip – White on Rice Couple

Doesn’t this dip look so tasty? Lucky for me, James just got a pound of Brie. Maybe we’ll have this as a snack or appetizer when everyone’s over next weekend!
 


Vietnamese Chicken Pho – Junglefrog Cooking

Pho – one of my favorite noodle soups! This one starts with stock, so it doesn’t take as long to make. I’ll have to give it a try once I make some stock!
 

Hope you all have a fun and delicious weekend!

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  6 Responses to “Five Friday Finds”

  1. I’m hungry! They all look good to me!

  2. love the biscuits and the french toast — yum, yum!

  3. I’ve had the raspberry cream cheese stuffed French toast recipe saved for so long…*drool* I really need to get around to making it!

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